Ethiopia Natural

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

How to brew a perfect cup of coffee...

Drip

Drip coffee brewing involves pouring hot water in your drip coffee maker; over freshly roasted, ground coffee enclosed in a filter.

1. Grind or use your fresh 2 Kings ground coffee.

2. Add water to the Drip coffee maker.

3. Start with fresh, cold water and measure the cup/s of coffee.

4. Place the filter in the coffee maker.

5. Add your 2 Kings PremiumCoffee.

6. Start the brew.

French Press

Made of glass and metal, a french press coffee maker involves slowly stirring ground coffee to the bottom of the carafe for a rich full body finish

1. Grind or use your fresh 2 Kings ground coffee.

2. Using a kettle bring water to a boil.

3. Add fresh ground coffee to the French press.

4. Pour the hot water over the coffee.

5. Stir it a little, and cover it with the top. Do not press down the plunger.

6. Leave the coffee to brew for 7 minutes.

7. Carefully press the plunger down, pushing the coffee grounds to the bottom of the French press.

Cold Brew

Cold Brew is an iced coffee, made when coffee grounds are steeped in cold water for an extended period of time. Then strained over ice.

1. Coarsely grind your fresh 2 Kings whole beans.

2. Combine your coarsely ground coffee with cold water.

3. Cover and steep for 12 to 24 hours

4. Once the coffee has been brewed, strain it with your chosen filter.

Unlike others, at 2 Kings Premium Coffee, we roast all our ground coffee the day of shipping to ensure a delicious fresh brew, for longer!